Cozybakers Special Fried Chicken We were so lazy to go out for dinner yesterday and we decided to eat at home.....it was almost 6:30 pm and our normal dinner time is around 7:30 pm. And my hubby has this craving for fried chicken. Honestly I have not fry any chicken for like years....this is the first time I cooked my special fried chicken after at least 8 years and luckily I can remember my self-invented recipe after all this years (I didn't write it down then because I was like making this for my family every week). I am so glad that supermarket is such a convenience place for me to go as it is just walking distance from where I live. I put some potato into the pot and boil while I went out to buy a chicken and some other ingredients. By the time I came back, the potatoes were ready to be mashed with some unsalted butter, low fat milk, salt and some black pepper. I used Lurpak Unsalted Butter and Dutch Lady Low Fat Milk. This is the only ingredients that I am telling you this time :) I coated the chicken with my secret ingredients and fried it in the super hot vegetable oil until cooked and golden brown. And at 7:30 pm, my special fried chicken is ready to be served with mashed potato. My hubby (first time eating my fried chicken) ate 4 huge pieces and gave me two thumbs ups. He is still telling me how delicious these fried chicken were until now....... |
The crispiness of the skin..... |
The juicy flesh....making me hungry now by looking at it! |
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